A trap for positrons

For the first time, scientists from the Technical University of Munich (TUM) and the Max Planck Institute for Plasma Physics (IPP) have succeeded in losslessly guiding positrons, the antiparticles of electrons, into a magnetic ...

Consistency is the key to success in bread baking and biology

Whether you're baking bread or building an organism, the key to success is consistently adding ingredients in the correct order and in the right amounts, according to a new genetic study by University of Michigan researchers.

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