Scientists create single-use edible dishware made from apples

A few years ago, biotechnologists from Samara State Technical University took up the development of edible food film, which, according to scientists, could reduce the amount of waste from traditional plastic packaging. The ...

Dutch government presents measures to cut carbon emissions

The Dutch government presented Friday a wide-ranging raft of measures—from a carbon tax for business to more bicycle parking at railway stations—that aim to slash by a half by 2030 the Netherlands' emission of carbon.

Do we judge chocolate by its wrapper?

Packaging is the first impression consumers have of food products that influences the likelihood of purchasing. A new study in the journal Heliyon evaluates the effect of chocolate packaging design on sensory liking and willingness ...

Compostable food containers could release PFAS into environment

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and polyfluoroalkyl substances ...

Dual-action 'slippery' catheter fights bacteria

A super-slippery coating being developed at a University of Wisconsin–Madison lab could benefit medical catheters, factory equipment, and even someday, oil tankers.

When biodegradable plastic is not biodegradable

The idea of a "biodegradable" plastic suggests a material that would degrade to little or nothing over a period of time, posing less of a hazard to wildlife and the environment. This is the sort of claim often made by plastic ...

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