Organic packaging to protect enzymes

As soon as you take medication, your body is already working on removing it from your body. According to UT Ph.D. student Robin Klem, encapsulins—a kind of hollow protein ball—have the potential to protect enzymes and ...

Getting mac and cheese to Mars

Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.

A safer way for police to test drug evidence

Scientists have demonstrated a way for police to quickly and safely test whether a baggie or other package contains illegal drugs without having to handle any suspicious contents directly. The new technique can limit the ...

Superficially satisfying spending

The overuse of packaging is a growing environmental problem in terms of resource use and waste production. Unfortunately, interesting and intriguing packaging is a crucial part of the modern approach to marketing and is perceived ...

Amazon to phase out single-use plastic in India

Amazon said Wednesday it will ditch single-use plastic packaging in India by next year, joining Walmart-backed rival Flipkart in a major push by e-commerce giants in the South Asian nation.

Scientists create single-use edible dishware made from apples

A few years ago, biotechnologists from Samara State Technical University took up the development of edible food film, which, according to scientists, could reduce the amount of waste from traditional plastic packaging. The ...

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