Chlorophyll may biochemically recycle antioxidants

Chlorophyll, the green molecule that makes photosynthesis possible, may provide underappreciated dietary benefits, offering up yet one more reason to eat those leafy green vegetables.

Green hydrogen production using algal proteins

We are increasingly thinking about hydrogen as a successor of crude oil—for instance, through the use of hydrogen fuel cells. But where will the hydrogen come from? Industrial or domestic bioreactors using green algae could ...

Coral stress test found in the genes

Unique sections of coral DNA can indicate a higher tolerance to environmental stress, researchers have revealed for the first time.

Chemistry in mold reveals important clue for pharmaceuticals

In a discovery that holds promise for future drug development, scientists have detected for the first time how nature performs an impressive trick to produce key chemicals similar to those in drugs that fight malaria, bacterial ...

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.

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