Researchers describe how free radicals contribute to aging

Aging in part is the result of oxidative damage to proteins caused by free radicals, a byproduct of interaction of our bodies and radiation such as sunlight. A new study by Yale scientists provides some clues into how this ...

Coral stress test found in the genes

Unique sections of coral DNA can indicate a higher tolerance to environmental stress, researchers have revealed for the first time.

Harnessing the oxidising power of air

Researchers report the catalysis of a highly specific chemical reaction where oxygen from the air is one ingredient and the other, an organic molecule, is selectively "oxidised". A simple manganese compound catalyses this ...

Salt-tolerant herb rich in antioxidant compounds

Epidemiological studies have emphasised the importance of eating foods high in antioxidants to reduce the risk of developing cancer and cardiovascular disease, two leading causes of death worldwide. Inside the body, antioxidants ...

Nano-antioxidants prove their potential

Injectable nanoparticles that could protect an injured person from further damage due to oxidative stress have proven to be astoundingly effective in tests to study their mechanism.

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.

Yeast models of cell death and survival mechanisms

European scientists investigated differences in the genomes of various distantly-related yeast and their effects on cell survival. Results may provide insight into cell death induced by free radicals.

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