Food coloring and anti-caking nanoparticles may affect the human gut

Metal oxide nanoparticles—ubiquitous in nature, and commonly used as food coloring and anti-caking agents in the commercial ingredients industry—may damage and disturb parts of the human intestine, according to new research ...

Two-dimensional oxides open door for high-speed electronics

Advances in computing power over the decades have come thanks in part to our ability to make smaller and smaller transistors, a building block of electronic devices, but we are nearing the limit of the silicon materials typically ...

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