Novel technique seamlessly converts ammonia to green hydrogen

A research team led by Professor Guntae Kim in the School of Energy and Chemical Engineering at UNIST has announced a breakthrough in technology that efficiently converts liquid ammonia into hydrogen. Their findings have ...

Using photochemistry to separate plutonium and uranium

A team of researchers at Los Alamos National Laboratory has developed a way to use photochemistry to separate plutonium and uranium—work that could make it easier to store nuclear waste. In their paper published in the ...

Nanoripples in graphene can make it a strong catalyst

A team of researchers led by Prof. Andre Geim from the National Graphene Institute (NGI) have discovered that nanoripples in graphene can make it a strong catalyst, contrary to general expectations that the carbon sheet is ...

How eating natto might increase stress tolerance and longevity

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods. One such food might be the Japanese natto which is made from ...

Titanium dioxide: E171 first enters the blood via the mouth

E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of titanium dioxide, or TiO2.

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

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