Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can ...

Diatom surprise could rewrite the global carbon cycle

When it comes to diatoms that live in the ocean, new research suggests that photosynthesis is not the only strategy for accumulating carbon. Instead, these single-celled plankton are also building biomass by feeding directly ...

Researchers create an optical lens that senses gas

A research team from the University of Jena has developed a small optical lens, only a few millimeters in size, whose refractive behavior changes in the presence of gas. As reported by the researchers in the journal Nature ...

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary ...

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