Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
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While Pakistan has managed to confine an outbreak of lumpy skin disease that affects cattle and buffaloes there are fears that cattle fairs ahead of the religious festival Eid-ul-Azha might trigger a second wave.
Veterinary medicine
May 27, 2022
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6
Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to cause stress and disease in grazing cattle, according to new research conducted in Penn ...
Molecular & Computational biology
Nov 18, 2021
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5
Once you've bought your first organic milk in the supermarket, you are highly likely to continue buying organic milk. With time, you are also likely to increase the number of organic food types on your shopping list. This ...
Social Sciences
Sep 26, 2017
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12
Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium price for organic milk. In a review published in the Journal of Dairy Science, researchers ...
Other
Jan 20, 2015
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13
Leipzig. Researchers from Germany and Slovakia have pointed out that the chemical triclosan is one of those particularly harmful substances for the ecological status of rivers that are still not sufficiently monitored. With ...
Environment
Oct 25, 2012
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0
Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University.
Other
Jan 17, 2011
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(AP) -- Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp - dairy cows' contribution to global ...
Environment
Jun 21, 2009
4
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Researchers from the University of Melbourne have developed a process to harvest key ingredients from whey, which could be used as precursors not only to provide cheap nutritious baby food but to develop antiviral drugs at ...
Biochemistry
Aug 26, 2022
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16
Standards of food safety and food quality have never been higher in Germany and throughout the European Union. This is especially true in the dairy industry. Yet despite such high standards, traces of impurities, pesticides ...
Analytical Chemistry
Nov 4, 2019
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