Tuberculosis bacteria survive in amoebae found in soil

Scientists from the University of Surrey and University of Geneva have discovered that the bacterium which causes bovine TB can survive and grow in small, single-celled organisms found in soil and dung. It is believed that ...

Four ways to reduce the carbon in your food basket

How does your food shop affect the planet? Well, think of it like this—consuming just one egg emits between 260 and 330g of CO₂ to the atmosphere. That's because before that egg can reach your plate, animal feed has to ...

New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

Rapid test to ensure high milk quality

Standards of food safety and food quality have never been higher in Germany and throughout the European Union. This is especially true in the dairy industry. Yet despite such high standards, traces of impurities, pesticides ...

Plastic teabags release microscopic particles into tea

Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS' Environmental ...

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