Cutting acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...

Cover crops, compost and carbon

Soil organic matter has long been known to benefit farmers. The carbon in this organic matter acts as a food source for soil microbes, which then provide other nutrients to the crops grown. Microbes, insects and small soil ...

Magnetic 'springs' break down marine microplastic pollution

Plastic waste that finds its way into oceans and rivers poses a global environmental threat with damaging health consequences for animals, humans, and ecosystems. Now, using tiny coil-shaped carbon-based magnets, researchers ...

Organic farming enhances honeybee colony performance

Bees are valuable to humans not only because they produce honey, but also because they pollinate wildflowers and food crops. They exclusively eat nectar and pollen. So in areas where intensive agriculture is practised, they ...

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