Smart device detects food contaminants in real time

Some consumers place importance on locally grown or organic food. Others want the products they purchase to look and taste good. Yet others focus on low prices. However, no matter what their other requirements, everyone would ...

Two birds, one stone: Green roof gardening in the city

I'm a New York native, born and raised in Ozone Park, Queens. My family has a decent amount of space in our small backyard to grow fruits and vegetables. Tomatoes, chili peppers, squash and cucumbers are just a few items ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Glyphosate under fire from San Francisco to Sri Lanka

Glyphosate, the world's most widely used herbicide and the active ingredient in Monsanto's weedkiller Roundup, is the subject of fierce controversy across the globe and is classified by the World Health Organization as "probably" ...

French vineyards say ready to break glyphosate addiction

The vaunted terroirs of France's vineyards have for decades been saturated with the world's most widely used weedkiller, but grape growers say the day is soon coming when glyphosate will no longer be part of the fine wine ...

Scientists urged to fight GMO fake news

Scientists must speak out about the benefits of new genetic technologies such as genetically modified organisms (GMOs) and gene editing, according to The University of Queensland's new Director of Crop Science, Professor ...

page 1 from 19