Is organic farming always good for the environment? Researchers create strategy to help decide
Ensuring sufficient global food production and supply using sustainable methods is one of the most significant challenges we face this century.
Ensuring sufficient global food production and supply using sustainable methods is one of the most significant challenges we face this century.
Ecology
Jul 13, 2022
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251
Newly published Michigan State University research details how switchgrass, a biofuel crop, can mitigate effects of climate change when grown on marginal land—agricultural land of little value. For farmers, it may also ...
Environment
Mar 23, 2022
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The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted ...
Ecology
Aug 3, 2021
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373
The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use.
Environment
May 31, 2021
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The increasing frequency and severity of extreme weather events like droughts and floods have taken a toll on the midwestern U.S. in recent years, putting a major strain on the region's farmers. From 2001 to 2010, the Federal ...
Environment
Mar 22, 2021
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41
More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...
Earth Sciences
Feb 15, 2021
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7824
The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors such as biodiversity, soil quality, pesticide impacts and societal shifts, ...
Environment
Mar 18, 2020
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488
More than 20 percent of the five staple crops that provide half the globe's caloric intake are lost to pests each year. Climate change and global trade drive the spread, emergence, and re-emergence of crop disease, and containment ...
Ecology
Jun 27, 2019
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Agriculture could go organic worldwide if we slashed food waste and stopped using so much cropland to feed livestock, a new study finds.
Environment
Nov 15, 2017
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A major obstacle to applying genetic engineering to benefit humans and the environment is the risk that organisms whose genes have been altered might produce offspring with their natural counterparts, releasing the novel ...
Biotechnology
Oct 12, 2017
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145