Nitrous oxide emissions coming from legume cover crops, manure, can be reduced

Nitrous oxide emissions, coming from legume cover crops, manure, can be reduced
Master's degree student Allison Koehle and Felipe Montes, assistant research professor in the Department of Plant Science, collect nitrous oxide gas samples in spring, after corn planting at the Russell E. Larson Agricultural Research Center, Rock Springs, Pennsylvania. Credit: Armen Kemanian/Penn State

The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted a new study. They suggest that innovative management strategies are needed to reduce these emissions.

The greenhouse gas—nitrous —is important because it is about 300 times better at trapping heat than is , so even small emissions of nitrous oxide affect the climate, explained team leader Armen Kemanian, professor of production systems and modeling in the College of Agricultural Sciences.

"In the United States, agriculture accounts for approximately 10% of all emissions but contributes about 80% of all linked to human activity," he said. "Of the three major greenhouse gases emitted naturally—carbon dioxide, methane and nitrous oxide—nitrous oxide is the most important in . We have an obligation, I believe, to develop climate-friendly farming practices and reduce nitrous oxide emissions."

With organic agriculture growing in significance, nitrous oxide emissions are undergoing added scrutiny because in organic agriculture relies on microbial cycling of nutrient inputs from legume cover and animal manure. However, large quantities of carbon and nitrogen in these amendments may promote the production and emission of nitrous oxide from soils, Kemanian pointed out.

"A better understanding of the nitrous oxide controls may lead to new management strategies to reduce these emissions," he said. "Agriculture is the science of interventions."

Nitrous oxide emissions related to cover crops are an unexpected complication from an ecologically smart, best-management practice, but one that the researchers expect can be managed. The wide adoption of cover cropping has been a conservation boon for agriculture in the Chesapeake Bay Watershed and much of the Northeast. Cover crops grown in rotations with corn and soybeans curtail nutrient runoff and soil erosion.

But the nitrogen in the decaying biomass from the cover crops, combined with the nitrogen in applied manure, is often too much for the soil to hold.

As with any agricultural practice, there are trade-offs with cover cropping, noted Debasish Saha, assistant professor of sustainable soil management, University of Tennessee. Formerly a postdoctoral scholar in Penn State's Department of Plant Science, he spearheaded the research.

"Cover crops bring a lot of benefits, but not everything that comes with a cover crop is a benefit—they need to be managed," Saha said. "For example, we know that certain cover crops will boost nitrogen retention. You plant a grassy cover crop, it takes up nitrogen that is not lost to water, but the type of residue left by these grasses makes for lazy release of nitrogen for the following crop. That trade-off is well-known."

To reach their conclusions, researchers measured soil nitrous oxide emissions for two growing seasons in four corn-soybean-winter grain rotations, with tillage, cover crop and manure-management variations typical of in temperate and humid North America. The study was established within the Reduced-Tillage Organic Systems Experiment at Penn State's Russell E. Larson Agricultural Research Center at Rock Springs.

To identify nitrous oxide-production pathways and mitigation opportunities, the researchers measured fluctuating nitrous oxide emissions in microplots where they manipulated cover crops and manure additions. The researchers suggest that high levels of nitrous oxide emissions came after fast oxygen consumption in the soil resulting from the burial of cover crop residues and manure.

Low oxygen in the soil, a condition called hypoxia, favors the metabolism of denitrifying bacteria and the release of nitrous oxide. "The process is invisible to us, but swift and brusque for the microbes," Kemanian said. "We knew that cover crops needed to be managed, but we weren't aware that they needed to be managed for nitrous oxide emissions. We just found a big leak."

In findings recently published in Ecological Applications, the researchers reported that the nitrogen input from legume cover crops and manure prior to corn planting made the corn phase of rotations the main source of nitrous oxide emissions, with emissions averaging about 10 pounds per acre of nitrogen escaping as nitrous oxide.

"That is a very large rate, any way you look at it," Kemanian said. "That represents 80% of the three-year rotations' total emissions. Nitrous oxide emissions rose sharply when both legume and manure inputs increased simultaneously."

The researchers proposed several strategies to reduce those emissions. One is to remove a fraction of the legume aboveground biomass before corn planting. In the study, preventing the "co-location" of fresh biomass and manure decreased emissions by 60% during the corn phase.


Explore further

Climate-smart ag strategies may cut nitrous oxide emissions from corn production

More information: Debasish Saha et al, Organic fertility inputs synergistically increase denitrification‐derived nitrous oxide emissions in agroecosystems, Ecological Applications (2021). DOI: 10.1002/eap.2403
Journal information: Ecological Applications

Citation: Nitrous oxide emissions coming from legume cover crops, manure, can be reduced (2021, August 3) retrieved 25 September 2021 from https://phys.org/news/2021-08-nitrous-oxide-emissions-legume-crops.html
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