The U.K.'s national synchrotron facility, Diamond Light Source, was used by a large, international collaboration to study grains collected from a near-Earth asteroid to further our understanding of the evolution of our solar ...
Astronomy
Dec 19, 2022
0
67
Compared to other senses, our sense of smell is often overlooked. Our noses can alert us to risks such as rotten food, gas leaks and burning toast. But for advanced tasks such as detecting bombs or contraband, or diseases ...
Biotechnology
Dec 15, 2022
0
33
The synthetic production of a critical building block called methanediamine for the first time, by researchers in University of Hawaiʻi at Mānoa's Department of Chemistry, could lead to key insights into the origins of ...
Biochemistry
Dec 13, 2022
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477
When winter chill strikes, people stay indoors more often, giving airborne pathogens—such as SARS-CoV-2 and influenza—prime opportunities to spread. Germicidal ultraviolet (GUV) lamps can help disinfect circulating air, ...
Analytical Chemistry
Dec 7, 2022
0
214
Surrey's Global Center for Clean Air Research (GCARE) found that campaigns aimed at changing the behavior of parents, teachers and the local community can reduce outdoor nitrogen dioxide exposure by up to 23% compared to ...
Environment
Nov 29, 2022
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7
A study published in Science analyses multiple rocks found at the bottom of Jezero Crater on Mars, where the Perseverance rover landed in 2020, revealing significant interaction between the rocks and liquid water. Those rocks ...
Planetary Sciences
Nov 24, 2022
1
2999
People need both clean, safe water and sustainable energy. That means both resources must be properly managed. But when it comes to the oil and gas industries, there's a problem.
Environment
Nov 21, 2022
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2
In light of vehicular pollutants contributing to decreasing air quality, governments across the globe are posing stricter emission regulations for automobiles. This calls for the development of more efficient exhaust gas ...
Analytical Chemistry
Nov 18, 2022
0
46
Long-lived sponges, intestine-like worms, colonies of sea squirts and many other cold-loving animals populate the seafloor around Antarctica. But the arrival of outsiders—borne in ships' ballast water, on plastic refuse ...
Plants & Animals
Nov 17, 2022
0
54
New research shows that the flavoring of various soft cheeses is due in part to the bacteria that colonize them during the ripening process. The research is published in Microbiology Spectrum.
Cell & Microbiology
Nov 16, 2022
0
56
