Biologists taught infusoria to fight poisons

A team of scientists from Lomonosov Moscow State University and the Russian Academy of Sciences has found a new substance with antioxidant properties able to protect living organisms from toxic compounds. The results of the ...

Study finds organic soil captures, holds more carbon

Over the past nine years, Northeastern scientists Geoffrey Davies and Elham Ghabbour have been getting their hands dirty, analyzing soil samples from nearly every state in the country. All that sifting, sorting, labeling, ...

Wasted bird feathers turned into food

Every year, millions of tons of bird feathers from slaughterhouses are wasted. In the future, we can instead perhaps make use of the protein in the feathers and eat them. Researchers in biotechnology at Lund University in ...

Treating fungal cornea infection with synthetic molecules

A*STAR researchers have created synthetic molecules to treat fungal keratitis – an infection of the cornea that causes visual disability. The new molecules are a first step toward developing effective drugs to combat this ...

Genome-based diets maximise growth, fecundity, and lifespan

A moderate reduction in food intake, known as dietary restriction, protects against multiple ageing-related diseases and extends life span, but can also supress growth and fertility. A research group from the Max Planck Institute ...

Looking for life in all the right places—with the right tool

Researchers have invented a range of instruments from giant telescopes to rovers to search for life in outer space, but so far, these efforts have yielded no definitive evidence that it exists beyond Earth. Now scientists ...

How to generate resources from urban wastewater

The Environmental Engineering and Microbiology Group (GEMMA) of the Universitat Politècnica de Catalunya (UPC) is investigating how to produce new energy resources and high-value products from wastewater of urban, industrial ...

Unique strain of lactic acid bacteria in Buryat milk is found

Scientists from the Microbiology Department of the Faculty of Biology of the Lomonosov Moscow State University have discovered a new strain of lactic acid bacteria (LAB) that could be promising as a biopreservative for food ...

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