It's one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if the juice makes for a delicious breakfast beverage. ...
Molecular & Computational biology
Feb 28, 2024
1
122
A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.
Biochemistry
Feb 6, 2024
0
12
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
0
133
For the first time, a study has measured antioxidant levels in commercially available edible insects.
Plants & Animals
Jul 15, 2019
0
230
The jeans you wear, the orange juice you drink, the laundry detergent you use: None would be possible without the activity of enzymes. Currently the enzymes used in industry are produced through an expensive, laborious process, ...
Biotechnology
Apr 9, 2019
0
173
Biosensing engineer Azahar Ali, assistant professor of animal sciences and biological systems engineering at Virginia Tech, is bracing for the arrival of a fourth agricultural revolution.
Biotechnology
Jan 4, 2024
0
1
Are we free or are our actions determined by the laws of physics? And how much free will do we actually want? These questions have troubled philosophers for millennia—and there are still no perfect answers.
Other
Oct 10, 2022
4
5
Drinking orange juice with breakfast has been a staple in kitchens for years. But a disease has been infecting citrus trees and reducing yields, threatening the supply. Called "citrus greening," it causes trees to decline ...
Agriculture
Nov 8, 2021
0
5
How does your food shop affect the planet? Well, think of it like this—consuming just one egg emits between 260 and 330g of CO₂ to the atmosphere. That's because before that egg can reach your plate, animal feed has to ...
Environment
Jan 8, 2020
0
4
Orange juice is a staple on many breakfast tables, but the future availability of citrus products is threatened by the global spread of huanglongbing (HLB), also known as citrus greening disease.
Ecology
Jul 15, 2019
0
39
