UK scientists grow super broccoli
Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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Orange juice, both delicious and nutritious, is enjoyed by millions of people across the world every day. However, new research indicates that it could have potential far beyond the breakfast table. The chemicals in orange ...
Materials Science
Sep 16, 2015
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144
It's one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if the juice makes for a delicious breakfast beverage. ...
Molecular & Computational biology
Feb 28, 2024
1
122
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
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133
For the first time, a study has measured antioxidant levels in commercially available edible insects.
Plants & Animals
Jul 15, 2019
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230
Biosensing engineer Azahar Ali, assistant professor of animal sciences and biological systems engineering at Virginia Tech, is bracing for the arrival of a fourth agricultural revolution.
Biotechnology
Jan 4, 2024
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1
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
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1
Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice. But in ACS' Journal of Agricultural and Food Chemistry, scientists report that the picture is not clear-cut. ...
Biochemistry
Jan 21, 2015
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22
The jeans you wear, the orange juice you drink, the laundry detergent you use: None would be possible without the activity of enzymes. Currently the enzymes used in industry are produced through an expensive, laborious process, ...
Biotechnology
Apr 9, 2019
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173
A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.
Biochemistry
Feb 6, 2024
0
12