UK scientists grow super broccoli

Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.

How orange peel could replace crude oil in plastics

Orange juice, both delicious and nutritious, is enjoyed by millions of people across the world every day. However, new research indicates that it could have potential far beyond the breakfast table. The chemicals in orange ...

Everyday enzymes, now grown in plants

The jeans you wear, the orange juice you drink, the laundry detergent you use: None would be possible without the activity of enzymes. Currently the enzymes used in industry are produced through an expensive, laborious process, ...

Mystery of novel clove-like off-flavor in orange juice solved

A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.

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