Video: The science of spotting fake foods

There's not much that can top a big bowl of spaghetti and meatballs—except, of course, for what belongs on top: parmesan cheese. But, it turns out, what we're eating might not be parmesan at all—the Food and Drug Administration ...

Climate change threatens Tunisia olive farming

Tunisia's 3,000-year history of olive farming is under threat with warnings that production is at risk of halving by 2030 because of the extremes of climate change, from floods to droughts.

Italian olive tree disease stumps EU

EU member states are divided on how to stop the spread of a disease affecting olive trees in Italy that could result in around a million being cut down, officials said Friday.

Turning olive oil waste into energy to benefit rural economies

A pilot plant capable of converting toxic olive oil waste into heat and electricity has been built at an olive farm in Andalucía. The facility, constructed through the EU-funded BIOGAS2PEM-FC project, was completed in November ...

Texas producers find new oil fields—olive groves

Texas has been known for its oil production for almost 150 years. Now, a new oil industry is sprouting in what may bring producers cash and consumers a local, edible choice—olive oil.

Scientists take a new look at an ancient crop

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

Mission to revive Malta's olive oil production

A green-fingered ex-jeweller with a mission to revive Malta's olive oil production practically from scratch, Sam Cremona munches on a tiny black "Bidni" olive and shows it off to visitors.

A solo, 1600 km trek across Brooks' Range

"I've suffered so much. Why not suffer a little bit more and make it all worthwhile?" This was the mantra that saw John Cantor through his solo expedition across North America's Brooks Range.

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