Video: The chemistry of olive oil
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome.
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome.
Other
Jun 20, 2017
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There's not much that can top a big bowl of spaghetti and meatballs—except, of course, for what belongs on top: parmesan cheese. But, it turns out, what we're eating might not be parmesan at all—the Food and Drug Administration ...
Other
Aug 18, 2016
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Tunisia's 3,000-year history of olive farming is under threat with warnings that production is at risk of halving by 2030 because of the extremes of climate change, from floods to droughts.
Environment
Nov 30, 2015
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EU member states are divided on how to stop the spread of a disease affecting olive trees in Italy that could result in around a million being cut down, officials said Friday.
Ecology
Mar 27, 2015
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A pilot plant capable of converting toxic olive oil waste into heat and electricity has been built at an olive farm in Andalucía. The facility, constructed through the EU-funded BIOGAS2PEM-FC project, was completed in November ...
Energy & Green Tech
Dec 10, 2014
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3
Texas has been known for its oil production for almost 150 years. Now, a new oil industry is sprouting in what may bring producers cash and consumers a local, edible choice—olive oil.
Ecology
Sep 9, 2014
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Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.
Plants & Animals
May 24, 2013
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Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.
Other
May 10, 2013
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A green-fingered ex-jeweller with a mission to revive Malta's olive oil production practically from scratch, Sam Cremona munches on a tiny black "Bidni" olive and shows it off to visitors.
Other
Oct 15, 2012
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"I've suffered so much. Why not suffer a little bit more and make it all worthwhile?" This was the mantra that saw John Cantor through his solo expedition across North America's Brooks Range.
Earth Sciences
Oct 2, 2012
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