Genes on the move help nose make sense of scents

The human nose can distinguish one trillion different scents—an extraordinary feat that requires 10 million specialized nerve cells, or neurons, in the nose, and a family of more than 400 dedicated genes. But precisely ...

Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

Two studies identify new strategies for insect control

Mosquitoes spread several diseases, among them malaria and dengue virus. In 2020, about 241 million cases of malaria occurred worldwide, with a few more million cases occurring in 2021. Nearly half the world's population ...

How fruit flies sniff out their environments

Fruit flies—Drosophila melanogaster—have a complicated relationship with carbon dioxide. In some contexts, CO2 indicates the presence of tasty food sources as sugar-fermenting yeast in fruit produces the molecule as a ...

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