Reliably detecting cocoa off-flavors

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...

Video: The search for human pheromones

Molecules known as pheromones are a potent form of chemical communication in the animal kingdom, able to convey a creature's gender, fertility and more with scent alone. Scientists have sought to determine if humans' body ...

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