Is the Pacific Ocean's chemistry killing sea life?

The collapse began rather unspectacularly. In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington's shellfish growers largely shrugged it off.

Task force recommends reducing global harvest of 'forage fish'

A task force that conducted one of the most comprehensive analyses of global "forage fish" populations issued its report this week, which strongly recommends implementing more conservative catch limits for these crucial prey ...

'Evil twin' threatens world oceans, scientists warn

(PhysOrg.com) -- The rise in human emissions of carbon dioxide is driving fundamental and dangerous changes in the chemistry and ecosystems of the world’s oceans, international marine scientists warned today.

Sharks' hunting ability destroyed under climate change

The hunting ability and growth of sharks will be dramatically impacted by increased CO2 levels and warmer oceans expected by the end of the century, a University of Adelaide study has found.

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