Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...
Space Exploration
Mar 31, 2022
0
42
Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well. Forested areas can help communities that rely on wild foods to diversify their diets and meet ...
Ecology
Mar 16, 2022
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74
One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
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47
Nearly half the world's population suffer from poor nutrition linked to too much or not enough food, a global assessment said Tuesday with wide-ranging impacts on health and the planet.
Social Sciences
Nov 23, 2021
0
3
Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, popcorn bags and paperboard.
Analytical Chemistry
Oct 11, 2021
0
24
An innovative practice of farmers mentoring farmers on sustainable agricultural methods, nutrition and social equity has been proven beneficial in improving children's diets and decreasing food insecurity in a region of Tanzania ...
Social Sciences
May 11, 2021
0
9
New Jersey environmental authorities are working to identify the bacteria that appears to be killing fish in several waterways.
Ecology
Apr 6, 2021
0
10
Disruptions to food and health systems because of COVID-19 are causing rates of malnutrition to rise substantially. Experts predict that severe hunger around the worldwill more than double over the course of the pandemicand ...
Social Sciences
Mar 11, 2021
1
2
A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
0
6
Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits, and other products collected from the Amazon forest. Combined with whatever they grew and harvested ...
Environment
Jul 8, 2020
0
4
