Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Newly identified protein could help fight cancer

Researchers from the University of British Columbia (UBC) have identified a new protein that helps an oral bacterium thrive in other locations around the body. The discovery could eventually lead to the development of new ...

Solving the bottleneck in biogas production

Agro-biogas plants produce renewable energy, extracting gas produced in the anaerobic fermentation of animal manures mixed with organic wastes from the food sector. One by-product of this fermentation process is a thick liquid ...

page 1 from 3