Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

Understanding the climate effects of grazing agriculture

The Great Plains in the United States are well known for a rich history and expansive grasslands. This region is synonymous with ranchers herding cattle across the plains and a valuable resource for a growing population.

Laser spectrometer precisely monitors atmospheric N2O and CO

Nitrous oxide (N2O) and carbon monoxide (CO) are important drivers in global warming. However, there are many difficulties in reliable monitoring, especially for N2O, as the concentration of N2O in atmospheric is only a few ...

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