An invention enables the production of a natural sweetener

A research group from Oulu University has developed a method capable of producing the natural sweetener brazzein. Production of brazzein as a good tasting sweetener has long been in development but until now, no solution ...

Electric shocks kill bacteria

Low temperatures and an acidic environment create the ideal conditions for an effective method of inactivating Listeria (and other germs) in the processing of whey protein solutions – without destroying valuable nutrients. ...

'Work environment' affects protein properties

The function of proteins, which fulfil various tasks inside the cells, is often analysed in aqueous buffer solutions. However, it is not known, for example in case of pharmaceutical studies, if they work in the same way in ...

Gentle chemistry for better and safer protein-drugs

A gentler new chemistry promises cleaner and subsequently far safer pharmaceuticals. The ground-breaking method, developed by a chemistry research group at the University of Copenhagen, has just been published in the internationally ...

Static killers?

Mammals contain cells whose primary function is to kill other cells in the body. The so-called Natural Killer (NK) cells are highly important in defending our bodies against viruses or even cancer. Scientists at the University ...

Team develops psoriasis drug

Ben-Gurion University of the Negev (BGU) researchers, in collaboration with Teva Pharmaceutical Industries Ltd., have developed a promising drug candidate to treat psoriasis. The finding was reported in a new paper published ...

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