Making plant-based meat more 'meaty' with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...

Transforming flies into degradable plastics

Imagine using insects as a source of chemicals to make plastics that can biodegrade later—with the help of that very same type of bug. That concept is closer to reality than you might expect. Researchers describe their ...

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