Bread mould avoids infection by mutating its own DNA

Whilst most organisms try to stop their DNA from mutating, scientists from the UK and China have discovered that a common fungus found on bread actively mutates its own DNA as a way of fighting virus-like infections.

It's a small (coal-polluted) world, after all

A study published in Environmental Toxicology and Chemistry underscores that the release of pollutants in one region can have implications beyond its borders; emphasizing the dire need for global collaboration on environmental ...

A new way to create pumpkin spice products, drugs, cosmetics

"Like oil and water" doesn't apply just to personal relationships that aren't working. It also applies to the challenges scientists face when combining spices and other products that conventionally do not mix well in producing ...

A star is born: Using lasers to study how star stuff is made

On a typical day at the world's biggest laser, the National Ignition Facility (NIF) in Livermore, California, you can find scientists casually making star-like conditions using 192 high-powered lasers. Stars in the universe ...

Desalinating water in a greener and more economical way

We know that excessive consumption, industrial activity and growth in the global population are some of the factors threatening access to drinking water for an increasing proportion of people around the world. According to ...

Periodic table: new version warns of elements that are endangered

It is amazing to think that everything around us is made up from just 90 building blocks – the naturally occurring chemical elements. Dmitri Mendeleev put the 63 of these known at the time into order and published his first ...

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