Ozone can be an agent of good or harm, depending on where you find it in the atmosphere. Way up in the stratosphere, the colorless gas shields the Earth from the sun's harsh ultraviolet rays. But closer to the ground, ozone ...
Environment
Aug 2, 2024
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131
New research shows that ozone concentrations at Carlsbad Caverns National Park frequently exceed Environmental Protection Agency health standards, likely due to oil and natural gas development in the Permian Basin and surrounding ...
Earth Sciences
Jul 16, 2024
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49
Citrus fruits, celebrated for their zesty taste and dense flavonoid content, are integral to diets for their health-boosting properties. These natural compounds are linked to a spectrum of wellness benefits, yet the genetic ...
Molecular & Computational biology
Jul 9, 2024
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0
Terpenoids, such as α-farnesene, are natural compounds widely used in flavoring agents, fragrances, and even in biofuels. Traditionally, α-farnesene is extracted from plants, and hence their production may suffer from low ...
Biotechnology
Jul 1, 2024
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0
More than 100,000 oil and gas wells across the western U.S. are in areas burned by wildfires in recent decades, a new study has found, and some 3 million people live next to wells that in the future could be in the path of ...
Earth Sciences
Jun 26, 2024
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81
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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21
To synthesize potential drugs or natural products, you need natural substances in specific mirror-image variants and with a high degree of purity. For the first time, chemists at the University of Bonn have succeeded in producing ...
Biochemistry
Feb 19, 2024
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104
In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
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7
A research team has found that microorganisms in the human gut utilize beta-elimination to break down plant natural products and thus make them available to humans.
Cell & Microbiology
Nov 29, 2023
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1
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.
Biotechnology
Oct 25, 2023
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