Investigating better biotransformations

Research in the International Journal of Bioinformatics Research and Applications has investigated the chemistry and behavior of a useful natural product made by the Madagascar periwinkle (Catharanthus roseus Bunge). The ...

Natural substances show promise against coronavirus

Three natural compounds present in foods such as green tea, olive oil and red wine are promising candidates for the development of drugs against the coronavirus. In a comprehensive screening of a large library of natural ...

Tapping the ocean as a source of natural products

The oceans are teeming with countless forms of life, from the world's largest creature—the blue whale—to miniscule microorganisms. In addition to their vast numbers, these microorganisms are also crucial for ensuring ...

Larvicidal flavonoids inhibit key enzyme in yellow fever mosquitoes

When most people think of flavonoids, natural compounds found in plants and other organisms, their nutritional benefits probably come to mind first. But these compounds may have another health benefit: Researchers from Japan ...

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