The control of RNA metabolism is crucial to the regulation of animal longevity, researchers from the Max Planck Institute for Biology of Aging in Cologne have now discovered. They found that worms live longer when certain ...
Cell & Microbiology
Sep 20, 2022
0
12
A team of researchers at Southern Medical University has developed an AI application to help identify genomic tradeoffs between different types of mutations that occurred as humans evolved. In their paper published in the ...
Researchers have discovered a new way hospital-acquired infections resist antibiotics, through a "silent" genetic mutation.
Cell & Microbiology
Sep 19, 2022
0
71
A new study from the Max Planck Institute for Evolutionary Biology in Plön and the University of Sussex in the UK shows that the age of a gene determines how fast they adapt. These findings demonstrate how gene evolution ...
Evolution
Sep 14, 2022
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13
Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different ...
Ecology
Sep 13, 2022
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196
The University of Nebraska–Lincoln's herpetology lab is seeing double after securing a two-headed garter snake.
Plants & Animals
Sep 9, 2022
0
107
A Penn State-led team of interdisciplinary researchers has developed techniques to improve the efficiency of CRISPR-Cas9, the genome editing technique that earned the Nobel Prize in 2020. While CRISPR-Cas9 is faster, less ...
Cell & Microbiology
Sep 8, 2022
0
95
Dating is everything in archaeology. Exciting discoveries of ancient burial sites or jewelry might make headlines, but for scientists, this kind of discovery is only meaningful if we can tell how old the artifacts are.
Archaeology
Sep 8, 2022
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7
Advances in studying ancient DNA from prehistoric remains provides us with new insight into the life of our African ancestors and the emergence of the modern human.
Evolution
Sep 6, 2022
1
196
Rice is one of the world's staple crops. It is regularly eaten by more than half the world's population. And now, it's been grown in microgravity, on board the newly launched Chinese Wentian space laboratory.
Space Exploration
Sep 6, 2022
0
35
