How do plants rest photosynthetic activity at night?

Photosynthesis, the process by which plants generate food, is a powerful piece of molecular machinery that needs sunlight to run. The proteins involved in photosynthesis need to be 'on' when they have the sunlight they need ...

New technology for enzyme design

Scientists at the University of Würzburg have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.

New study explains antibiotic resistance in apple, pear disease

When humans get bacterial infections, we reach for antibiotics to make us feel better faster. It's the same with many economically important crops. For decades, farmers have been spraying streptomycin on apple and pear trees ...

Using rank order to identify complex genetic interactions

Genome sequencing has revolutionized genetics. It also requires new mathematical tools to help life scientists make sense of enormous amounts of data. Applying new math, Kristina Crona, an American University assistant professor ...

Glycosylation—mapping uncharted territory

Whereas major inroads have been made into genomics, metabolomics, or protein and lipid research, glycosylation remains largely unexplored at the proteome scale. There are limited technologies for profiling the complex glycoproteome. ...

The irresistible fragrance of dying vinegar flies

Markus Knaden and Bill Hansson, and their colleagues at the Department of Evolutionary Neuroethology, study ecologically relevant odors in the natural environment of insects, especially vinegar flies. In this new study they ...

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