The status quo on Europe's mussels

Mussels are the natural treatment plants of bodies of water and, therefore, just as important as bees. Unfortunately, they are equally threatened: most of the world's mussel stocks are in decline and some species face extinction. ...

New study finds blue mussels resilient to ocean acidification

Blue mussels, the predominant species used in aquaculture in Maine, may be more resilient than other cultivated species to the increased seawater acidity and storms predicted to hit the Gulf of Maine as a consequence of climate ...

Pacific oysters are dominant on Sweden's west coast, shows study

The Pacific oyster has taken over in the Swedish west coast county of Bohuslän. Researchers at the University of Gothenburg have found that the invasive species accounts for two-thirds of the biomass of all mussel and oyster ...

Shifting Baselines Confound River Restoration

Steep reductions in the abundance of fish, shellfish, and other aquatic fauna in recent centuries are not restricted to animals that live in the sea: historical records show that species in rivers and lakes worldwide also ...

Turning the tide on mussel conservation

Echyridella menziesii and E. aucklandica are freshwater mussels, which live in soft-sediment habitats in New Zealand's rivers and lakes. Both species are known as kākahi throughout the lower North Island. They are tāonga ...

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