New DNA test identifies ingredients in foods

Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods

New method of producing nanomagnets for information technology

An international team of researchers has found a new method of producing molecular magnets. Their thin layer systems made of cobalt and an organic material could pave the way for more powerful storage media as well as faster ...

Scientists decode watermelon genome

Are juicier, sweeter, more disease-resistant watermelons on the way? An international consortium of more than 60 scientists from the United States, China, and Europe has published the genome sequence of watermelon (Citrullus ...

Australian blue whales now call Antarctica home

(Phys.org)—New findings suggest that the ecology of blue whales (Balaenoptera musculus) – the largest living animal – has recently changed due to human activities. A team lead by researchers at Macquarie University ...

Anti-flu proteins work as designed, researchers confirm

(Phys.org)—Understanding why proteins interact with certain specific molecules and not with the myriad others in their environment is a major goal of molecular biology. Now, in a series of recent papers, researchers describe ...

A new approach for solving protein structures

(Phys.org)—Using synchrotron x-ray beams to solve the molecular structures of proteins and other large biological molecules has yielded many advances in medicine, such as drug therapies for cancer. Improvements in the techniques ...

Organic crystals put laser focus on magnetism

(Phys.org) -- In the first successful experiment of its type at SLAC's Linac Coherent Light Source, scientists used terahertz frequencies of light to change the magnetic state of a sample and then measured those changes with ...

Researchers switch magnetism of individual molecules

Using individual molecules instead of electronic or magnetic memory cells would revolutionise data storage technology, as molecular memories could be thousand-fold smaller. Scientists of Kiel University took a big step towards ...

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