Understanding plant regeneration at the molecular level is pivotal for advancements in genetic transformation and genome editing. Previous studies have underscored the importance of DNA methylation in model organisms, yet ...
Plants & Animals
May 24, 2024
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Long non-coding RNAs (lncRNAs) are ubiquitous transcripts with crucial regulatory roles in various biological processes, including chromatin remodeling, post-transcriptional regulation, and epigenetic modifications. While ...
Plants & Animals
May 1, 2024
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Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...
Cell & Microbiology
Mar 29, 2024
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Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
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DNA is the most important carrier of genetic information. Each cell contains approximately two meters of DNA. To ensure that all this genetic material fits into the small cell nucleus, it must be tightly packed. The DNA is, ...
Cell & Microbiology
Dec 4, 2023
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1
Induced pluripotent stem (iPS) cells have a great impact on biology and medicine, and they are expected to improve regenerative medicine. Since 2014, when a sheet of retinal pigment epithelial cells derived from iPS cells ...
Cell & Microbiology
Jul 3, 2023
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In a new study, researchers from Uppsala University in Sweden, together with colleagues from the University of São Paulo, Brazil, have investigated the impact that a barren living environment for sows leaves on the next ...
Plants & Animals
May 26, 2023
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5
Embryogenesis is one of the most fundamental and remarkable processes in both animals and plants. It's amazing that after fertilization, a single maternal egg cell can develop into an organism with a multilayered body plan ...
Plants & Animals
Feb 3, 2023
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2
Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers.
Biotechnology
Jan 9, 2023
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11
Genetic manipulation has come a long way.
Biotechnology
Jan 6, 2023
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