Crambe could be an even better oil crop thanks to gene technology

It is possible to apply genetic modification to the crop crambe so it meets market demands and takes into account what modern society wants. These are the results of research for which Weicong Qi will receive his PhD on 27 ...

Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

Recipe for making a fruitfly

Researchers have used mass spectroscopy to determine the absolute copy numbers of nuclear proteins and histone modifications in the Drosophila embryo. The results provide new insights into the mechanisms of animal development.

Manipulating gene expression precisely using light

A Hokkaido University researcher has successfully developed a method to accurately manipulate gene expression by light illumination and demonstrated its usability by creating double-headed zebrafish.

Soybean seed hardness demystified: Key genes and networks uncovered

Vegetable soybeans are valued for their taste and nutritional benefits, but consumer preferences for seed hardness vary across regions. Chinese consumers prefer softer seeds, while African consumers favor moderately hard ...

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