The Arctic Ocean will take up more CO2 over the 21st century than predicted by most climate models. This additional CO2 causes a distinctly stronger ocean acidification. These results were published in a study by climate ...
Earth Sciences
Jun 18, 2020
145
959
A research team led by Dr. Chaogu Zheng from the School of Biological Sciences at the University of Hong Kong (HKU), in collaboration with a team led by Professor Martin Chalfie (2008 Nobel Laureate in Chemistry) from the ...
Cell & Microbiology
Jun 16, 2020
0
3
In collaboration with experimentalists from Ghent University, Belgium and Utrecht University, Netherlands, researchers at the Nanoscience Center (NSC) at the University of Jyväskylä, have recently discovered that the choice ...
Materials Science
Jun 16, 2020
0
4
Benchtop tools for studying the respiratory system misrepresent the interdependence between the diaphragm, abdomen and lungs. Meanwhile, computational models often hide the mechanisms in a black box computation, without a ...
Biotechnology
Jun 9, 2020
0
31
Researchers from the Faculty of Physics at the University of Warsaw, ETH in Zurich and the University of Cambridge have synthesized and analysed active microparticles self-propelling in a fluid and reversing their propulsion ...
General Physics
Jun 4, 2020
0
67
When University of Ottawa biologists Kim Mitchell and Vance Trudeau began studying the effects of gene mutations in zebrafish, they uncovered new functions that regulate how males and females interact while mating. We sat ...
Ecology
May 25, 2020
1
787
Larval nutrition plays a role in determining the sexual characteristics of Japanese rice fish, also called medaka (Oryzias latipes), report a team of researchers led by Nagoya University. The findings, published in the journal ...
Plants & Animals
May 21, 2020
2
5
Most living organisms rely on double-stranded DNA to perpetuate their genetic code. This biological information is the main target of evolution.
Biotechnology
May 15, 2020
1
1007
As most people are cooped up at home amid the COVID-19 pandemic, many are occupying their time by baking and experimenting in the kitchen. So much so in fact that baking ingredients—flour, yeast and eggs to name a few—have ...
Cell & Microbiology
Apr 13, 2020
0
12
Researchers are interested in genetically modifying trees for a variety of applications, from biofuels to paper production. They also want to steer clear of modifications with unintended consequences. These consequences can ...
Molecular & Computational biology
Apr 10, 2020
3
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