Rapid acceptance of foreign food tradition in Bronze Age Europe

Not just metals, hierarchical societies and fortified settlements: a new food also influenced economic transformations in the Bronze Age around 3,500 years ago. This is evidenced by frequent archeological discoveries of remains ...

Foxtail millet genome sequence completed

BGI, in cooperation with Zhangjiakou Academy of Agricultural Science, has completed the genome sequence and analysis of foxtail millet (Setaria italica), the second-most widely planted species of millet. This study provides ...

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