'New' lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

First in-depth insights into parturition in rhinos

When exactly is a rhino offspring born? How long does the birth actually take? Does parturition proceed normally? Answers to these and similar questions are difficult for experts in zoological gardens, since baseline knowledge ...

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