Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt ...
Environment
Sep 16, 2023
1
162
Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But understanding how these processes ...
Biochemistry
Jul 31, 2023
0
1
Up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label on the carton, a new study suggests.
Social Sciences
Jun 30, 2023
0
1
University of Minnesota researchers have developed a highly sophisticated model to assess lactating cow heat stress, a problem that can lead to numerous health complications for cows and financial difficulties for dairy producers ...
Plants & Animals
Jun 14, 2023
0
27
Supplementing the feed of dairy cattle with enzymes from two fungi simultaneously has a positive effect on the animals' lactational performance, according to Penn State researchers, who studied the concept in an experiment ...
Plants & Animals
Sep 8, 2022
0
11
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
271
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
While Pakistan has managed to confine an outbreak of lumpy skin disease that affects cattle and buffaloes there are fears that cattle fairs ahead of the religious festival Eid-ul-Azha might trigger a second wave.
Veterinary medicine
May 27, 2022
0
6
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
0
16
Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
0
11
