A new study led by Western biological anthropology professor Jay Stock, suggests that milk consumption in some regions between 7,000 and 2,000 years ago led to an increase in human body mass and stature. This ran counter ...
Evolution
Jan 17, 2023
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226
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
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330
Led by a University of Oklahoma professor, an international team of researchers has discovered the first evidence of milk consumption in the ancient dental calculus—a mineralized dental plaque—of humans in Europe and ...
Archaeology
Nov 27, 2014
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1
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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11
A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue. And average milk production for these farms was about 10 percent lower ...
Environment
May 23, 2013
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If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
Environment
May 10, 2013
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Josephine Mylan has co-authored an article in the journal Consumption and Society, "Sustainable consumption by product substitution? An exploration of the appropriation of plant-based 'mylk' in everyday life."
Social Sciences
Oct 25, 2023
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3
Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. ...
Economics & Business
Jun 3, 2020
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1
A year ago, two Northeastern graduates set out to bring forth a revolution, specifically one flowing with chocolate.
Other
Jan 8, 2020
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