Shoots for the stars: Briton grows microgreens for top French chefs
Fuchsia-coloured lights glow over a miniature garden where tiny plants pack a wealth of flavour and nutrients headed for the tables of Michelin-starred French chefs.
Fuchsia-coloured lights glow over a miniature garden where tiny plants pack a wealth of flavour and nutrients headed for the tables of Michelin-starred French chefs.
Other
Jul 14, 2018
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"Microgreens" is a marketing term used to describe edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage. The plants at the seedling stage have two fully ...
Other
Jan 24, 2014
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While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...
Other
Apr 17, 2019
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Since microgreens entered the market in the 1980s and 1990s, their use has expanded far beyond being a garnish in high-end restaurants. They can now be found in casual dining establishments and private homes. They are used ...
Plants & Animals
Jan 18, 2024
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