Microbial food as a food production strategy of the future

The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching ...

Soil microbes flourish with reduced tillage

For the past several decades, farmers have been abandoning their plows in favor of a practice known as no-till agriculture. Today, about one-third of U.S. farmers are no longer tilling their fields, and still more are practicing ...

Breaking down biomass with thermophilic bacteria

The deconstruction of biomass is a pivotal process in the biofuel industry, but the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored. To this end, DOE researchers at several ...

Marine viruses: Submerged players of climate change

While the world has been heavily focused on the usual players of global climate change, like fossil fuels and deforestation, a group of unlikely contenders has emerged from the depths of the ocean—marine viruses. These ...

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