Cow masks? Agricultural company tries methane-absorbing wearable device
Many humans adjusted to wearing masks last year for the greater good. Why not cows?
Many humans adjusted to wearing masks last year for the greater good. Why not cows?
Environment
Jul 1, 2021
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An international team of researchers has found a way to isolate individual methane contributors in the Permian Basin. In their paper published in the journal Science Advances, the group describes using satellite images to ...
Measuring ethane in the atmosphere shows that the amounts of methane going into the atmosphere from oil and gas wells and contributing to greenhouse warming is higher than suggested by the U.S. Environmental Protection Agency, ...
Environment
Jun 24, 2021
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A potent greenhouse gas, methane is released by many sources, both human and natural. Large cities emit significant amounts of methane, but in many cases the exact emission sources are unknown. Now, researchers reporting ...
Environment
Jun 23, 2021
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According to the Paris Agreement, the world needs to limit global warming to well below 2°C and to strive toward a 1.5°C increase above pre-industrial levels. How can we meet this goal at the lowest cost? In a May 2021 ...
Environment
Jun 2, 2021
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Methane emissions from North American livestock may be routinely undercounted, a new analysis by researchers at New York University and Johns Hopkins University finds. The work also notes that in developing countries, where ...
Environment
Jun 1, 2021
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A new study in Global Biogeochemical Cycles shows per-area greenhouse gas emissions from the world's water reservoirs are around 29% higher than suggested by previous studies, but that practical measures could be taken to ...
Environment
Jun 1, 2021
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The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. A new study however shows that emission intensity per unit of animal protein produced from the sector has decreased ...
Environment
May 26, 2021
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A University of North Texas College of Science professor has moved researchers across the globe closer to understanding how to make condensed tannins in forage crops such as alfalfa, not only making food more nutritious for ...
Biotechnology
May 26, 2021
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A new paper in the May issue of Nature Communications demonstrates why keeping local lakes and other waterbodies clean produces cost-effective benefits locally and globally.
Environment
May 11, 2021
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