Examining the toxins in the common tomato

Regardless of how one says "tomato," they all contain tomatine, a toxin in the plant's green fruit, leaves, and roots. Tomatoes produce the bitter-tasting compound—a major plant-specialized metabolite secreted from the ...

Examining the role of LhWRKY44 in anthocyanin accumulation

Anthocyanins are a group within the flavonoid family of plant secondary metabolites that determine the color of flowers and organs and protect plants from reactive oxygen species produced under environmental stresses.

Microbial influences on fermented beans

Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods are often diverse, but ...

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