How active are the microorganisms in your yogurt? Chemists create a new tool to study probiotic activity
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
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Plants have evolved fiendishly complicated metabolic networks. For years, scientists focused on how plants make secondary metabolites, the compounds that plants produce to enhance their defense and survival mechanisms.
Molecular & Computational biology
Dec 18, 2023
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246
Plastic-eating bacteria could help to curb the global waste problem in the future. But many questions remain unanswered. Researchers at Forschungszentrum Jülich and Heinrich Heine University Düsseldorf have now shown for ...
Cell & Microbiology
Dec 14, 2023
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The building blocks for new drugs that help fight bacteria that are resistant to known antibiotics, for example, should be as cost-effective and environmentally friendly as possible. Enzymes are ideal for this purpose. For ...
Biochemistry
Dec 8, 2023
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2
Researchers from The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) have developed an innovative fermentation process that produces natural betalain-type food colors. This groundbreaking technology ...
Cell & Microbiology
Dec 1, 2023
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Enzymes from microorganisms can produce hydrogen (H2) under certain conditions, which makes them potential biocatalysts for biobased H2 technologies. In order to make this hydrogen production efficient, researchers are trying ...
Analytical Chemistry
Nov 29, 2023
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The microbiome (the symbiotic community of microbial organisms of a host) is of existential importance for the functioning of every plant and animal, including human beings. A research team from Düsseldorf and Kiel headed ...
Ecology
Nov 20, 2023
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Aldehydes are toxic compounds that are produced in the body by metabolic processes, especially upon alcohol consumption. They are dangerous because they bind to cellular macromolecules, such as DNA, RNA, and proteins, and ...
Cell & Microbiology
Nov 15, 2023
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As the aging population around the world grows, metabolic diseases like osteoporosis are becoming more prevalent and placing a greater burden on health care systems. Rising to this challenge, a research team led by Prof. ...
Bio & Medicine
Nov 15, 2023
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Konstanz biologists have discovered a phosphorus-based bacterial metabolism that is both new and ancient. The story of its discovery features a calculation from the 1980s, a sewage plant, a new bacterial organism, and a remnant ...
Cell & Microbiology
Nov 10, 2023
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