Study reveals how wounding boosts anthocyanin in grapes

Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.

How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...