Study reveals how wounding boosts anthocyanin in grapes

Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.

How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...

Advances in omics research of Rosaceae

A research team has provided a comprehensive overview of the applications of omics technologies in Rosaceae plants. The study highlights significant advancements in genome sequencing, transcriptome, proteomics, and metabolomics, ...

New material records mechanical stress through luminescence

Identifying crumbling infrastructure is sometimes as difficult as rectifying it. Yet, this process has been made easier thanks to an innovative new material developed by Tohoku University researchers. Details of the findings ...

Unlocking salt tolerance: Sea lavender's genetic secret revealed

Recent research has uncovered the genetic mechanisms behind sea lavender's (Limonium bicolor) salt tolerance by studying basic helix–loop–helix (bHLH) transcription factors. Identifying 187 bHLH genes, the study highlights ...

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