Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...
Other
Mar 28, 2023
0
22
(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
1
0
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse gases. That's ...
Environment
Mar 22, 2010
19
0
Tissue engineering experts at the University of Bath are growing animal cells on blades of grass, as they play their part in helping the UK understand how to effectively scale up production of cultured meat.
Biotechnology
Mar 20, 2019
0
14
A huge proportion of the world's population is vegetarian, eating no meat for a range of reasons, including lack of availability and poverty, ethical and religious reasons, personal health and environmental health reasons. ...
Agriculture
Jul 7, 2022
0
35
Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
2
47
A new report suggests that halving our consumption of animal products could benefit the environment by improving nutrient cycles.
Environment
Feb 18, 2013
15
0
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat.
Environment
Apr 26, 2017
0
64
