(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
1
0
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat ...
Other
Mar 6, 2012
12
0
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Other
Feb 20, 2012
27
0
A switch to LED lights in refrigeration units could save the retail meat industry millions of dollars each year, according to research from Kansas State University.
Other
Jan 17, 2012
0
1
The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
0
0
If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced ...
Environment
Aug 16, 2011
1
0
Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.
Environment
Apr 11, 2011
2
0
The Earth Hour global movement to help fight climate change is going beyond asking people to turn off their lights to making firm commitments to protect the environment, organisers said Wednesday.
Environment
Mar 2, 2011
1
0
A climate tax corresponding to $80/ton CO2eq on meat and milk could reduce greenhouse gas emissions from European agriculture by around seven per cent. If the land made available is used for bioenergy production, the decrease ...
Environment
Jan 25, 2011
15
0
(PhysOrg.com) -- Insects produce much smaller quantities of greenhouse gases per kilogram of meat than cattle and pigs. This is the conclusion of Dutch team of scientists at Wageningen University, who have joined forces with ...
Environment
Jan 11, 2011
76
0
