The truth about cats' and dogs' environmental impact

With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues ...

In chimpanzees, hunting and meat-eating is a man's business

(Phys.org) —Observations of hunting and meat eating in our closest living relatives, chimpanzees, suggest that regular inclusion of meat in the diet is not a characteristic unique to Homo. Wild chimpanzees are known to ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

What makes sustainable consumption so difficult?

While many people want to achieve major long-term goals—such as improving their diet, quitting smoking or adopting a more sustainable lifestyle—they often find it difficult to do so. Is it all down to a lack of self-discipline? ...

Can factory chicken really help save the climate?

Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.

Making plant-based meat more 'meaty' with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...

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