Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.
Environment
Oct 29, 2023
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Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...
Plants & Animals
Sep 6, 2023
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7
Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
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1
Lead is a toxic metal that negatively affects body systems of people and animals, with the nervous system being particularly sensitive. Although elevated levels of dietary lead are potentially damaging to animal health, lead ...
Veterinary medicine
May 2, 2023
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7
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served ...
Materials Science
May 2, 2023
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6
Last week, an Australian "cultured meat" company called Vow made headlines with a meatball made from the flesh of a wooly mammoth—or something very much like it. Combining the technologies of lab-based cell culture and ...
Biotechnology
Apr 6, 2023
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9
The socio-ecological crisis is having an increasingly negative impact on our everyday lives. Nevertheless, so far there is little sign of the urgently needed societal change towards sustainability. How can this be changed? ...
Social Sciences
Mar 14, 2023
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The EU regularly exports large quantities of poultry meat to West African countries. These exports have been criticized for harming importing countries in West Africa and exacerbating poverty there. The reason: Cheap imports ...
Economics & Business
Jan 23, 2023
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2
Responsible for roughly a third of the UK's diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects ...
Environment
Oct 27, 2022
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13
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
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